Full Service Catering
We embrace a teamwork philosophy, collaborating with clients to create well-balanced, nutritional menus, including special dietary options and cultural preferences, with the well-being of workers in remote areas as our priority. We handle the purchasing, preparation, and serving of meals and beverages. Our suppliers can deliver to even the most remote parts of Africa and quickly adjust volume or variety of provisions, regardless of location.
Catering services include
- Full breakfast and dinner service.
- Lunches to go, custom food takeout.
- Catering for special events.
- Management of custom retail food outlets and vending services for basic or full necessities for your workers.
- Leisure, sports, and social amenities to create a “home away from home” atmosphere.
Additionally, we are adaptable to your organization’s evolving needs, customizing our operations quickly and efficiently. We consider factors such as your budget, geographic location, working conditions, shift schedules, and the dietary requirements of your workforce.
Remote Site Catering Services for Any Sector
Africa Eco Services provides reliable remote catering services across Kenya, Madagascar, Uganda, Sudan, DRC Congo, Tanzania, and beyond, serving industries anytime, anywhere.We specialize in catering for various sectors, including:
- Construction camp catering
- Mining field catering
- Energy sector catering
- Exploration catering
- Forestry catering
- Gas sector catering
- Diamond catering
- Oil exploration catering
- Research catering
Our commitment to quality ensures seamless service in any remote setting.
Meal preparation is done in an onsite kitchen facility where full-time kitchen staff prepare and serve food to camp residents with different shift schedules. Full catering includes three meals per day (breakfast, lunch, and dinner), as well as snacks and beverages. Food is always served hot and fresh to satisfy and comfort tired employees doing back-breaking work in physically demanding environments. Nutrition, quality and variety are crucial to ensure the well-being of camp workers who live far away from the comfort of home.
Management of Dietary Requirements
Remote chefs also make sure the food they serve follows specific requests of employees and guests. Some camp residents may have health conditions and require special dietary needs or follow religious dietary laws:
- Vegetarian – for those that do not eat meat or seafood.
- Vegan – for those that follow a strict dairy-free, non-meat diet.
- Gluten-free – for those with Celiac disease, for example, and need to avoid foods with wheat and some grains.
- Dairy-Free and Lactose-Free – for those who avoid milk and milk products.
- High-protein meals – for those who prefer foods with good protein sources.
- Halal food – which adheres to strict Islamic dietary requirements.
- Kosher food – which complies with strict Jewish dietary standards.